At our hotel, the cuisine is in the hand of Lilly, the second daughter.
Rooms and Suites
What could be better than starting the day with a hearty, healthy breakfast...
- Half board
Wherever we can, we use what our suppliers of trust (farmers, butcheries and small regional producers' cooperatives) get growing in the Dolomites...
To excel in cooking, a sophisticated knowledge on quality and products' origins are the key and with this goes a continuous creative effort to try new things...
With great attention to details, Mrs Johanna Furtschegger transformed every single room in a cozy place.