Bakery Happacher

A place to enjoy and relax
Once, there were only two types of bread: the traditional “Breatl” (a spiced rye sourdough bread) and the “Struze” (a white loaf).

Today, Happacher Bakery delights with a wide selection of breads and pastries, best enjoyed with a delicious cappuccino in our cozy café.
And psst... The best “Schittlbreatl” has been available at our traditional bakery since 1955.

Arrival

By car or public transport via the SS49 coming from Innichen or via the SS48 coming from Padola over the Kreuzberg Pass, to Sexten/Moos.

Opening period

Open

Period: 01.01 - 31.12	mo	tu	we	th	fr	sa	su
06:30 - 12:00
15:00 - 18:45

Period: 09.06 - 30.09	mo	tu	we	th	fr	sa	su
06:30 - 12:00
06:30 - 12:00
15:00 - 18:45
15:00 - 18:45

Period: 01.10 - 31.12	mo	tu	we	th	fr	sa	su
06:30 - 12:00
06:30 - 12:00
15:00 - 18:45

Gallery