Bakery Trenker

For us bakers, tradition matters — to preserve and pass on old recipes and bread varieties.
With us, you'll find typical South Tyrolean breads and sweet pastries made from traditional recipes with a modern twist, as well as new creations. Everything is baked fresh daily, using genuine natural sourdough, regional ingredients, and 100% quality.

Arrival

By car or public transport via the SS49 coming from Innichen or via the SS48 coming from Padola over the Kreuzberg Pass, to Sexten.

Opening period

Open

Period: 01.01 - 31.12	mo	tu	we	th	fr	sa	su
06:00 - 12:00
15:00 - 18:30

Gallery