Bakery Trenker

For us bakers, tradition matters — to preserve and pass on old recipes and bread varieties.
With us, you'll find typical South Tyrolean breads and sweet pastries made from traditional recipes with a modern twist, as well as new creations. Everything is baked fresh daily, using genuine natural sourdough, regional ingredients, and 100% quality.

Where to park

Parking available directly across from the bakery.

Arrival

By car or public transport via the SS49 coming from Innichen or via the SS48 coming from Padola over the Kreuzberg Pass, to Sexten.

Public transportation

Bus line 446 from San Candido conveniently takes you to the stop "Sexten Hauptplatz".

Opening period

Open

Period: 01.01. - 31.12.	mo	tu	we	th	fr	sa	su
06:00 - 12:00
15:00 - 18:30

Gallery

© TV Sexten

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