Two young entrepreneurs have opened a new chapter in the picturesque landscape of Dobbiaco. They have opened a charming bistro in the traditional Drei Zinnen cheese dairy. With a combination of culinary passion and innovative thinking, they want to inspire both locals and tourists. Their bistro not only offers delicious dishes that emphasise regional ingredients, but also a unique insight into the art of cheese production. The founders hope to create a new meeting place for connoisseurs with their vision of modern gastronomy in a historic setting. Translated with DeepL.com (free version)
Opening period
Open
Period: 08.07 - 31.12 mo tu we th fr sa su
08:00 - 19:00
Gallery
Kitchen
Opening period
Period: 08.07 - 31.12 mo tu we th fr sa su
Snack
08:00 - 19:00
Period: 08.07 - 31.12 mo tu we th fr sa su
Warm meals
11:30 - 16:00
Capacity
0 Standard
Informations
Via Pusteria, 3c - 39034 Dobbiaco
Map
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