Butcher Villgrater GmbH Moos

Villgrater Butchery has been a family-run business for decades.
We produce our own speck, the finest meat and sausage products, and have made a name for ourselves with unique homemade Tyrolean specialties.
All our products are fresh and prepared according to traditional, time-honored recipes.

Arrival

By car or public transport via the SS49 coming from Innichen or via the SS48 coming from Padola over the Kreuzberg Pass, to Sexten/Moos.

Opening period

Open

Period: 01.01 - 31.12	mo	tu	we	th	fr	sa	su
08:00 - 12:00
15:00 - 18:30

Gallery