Butcher Villgrater GmbH Sexten

Villgrater Butchery has been a family-run business for decades.
We produce our own speck, the finest meat and sausage products, and have made a name for ourselves with unique homemade Tyrolean specialties.
All our products are fresh and prepared according to traditional, time-honored recipes.

Arrival

By car or public transport via the SS49 coming from Innichen or via the SS48 coming from Padola over the Kreuzberg Pass, to Sexten.

Opening period

Open

Period: 01.01 - 31.12	mo	tu	we	th	fr	sa	su
08:00 - 12:00
15:00 - 18:30

Gallery