Mountain dairy Patzleiner
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On 1200 meters the milk of goats and cows is being produced to a brilliant haymilkcheese. This can be bought in the farmshop the whole year.
Opening period
Open
| Period: 01.01 - 31.12 | mo | tu | we | th | fr | sa | su |
|---|---|---|---|---|---|---|---|
| 07:00 - 12:00 | |||||||
| 13:00 - 19:00 |
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